BakeMax BACO5T Series Convection Oven with Steam

 The BakeMax America BACO5T series convection oven is developed with our customers in mind. With its space saving design and capable of  holding 5 full size pans (18″ x 26″) it is suitable for restaurants and bakeries of all sizes. Providing you with higher productivity due to its easy control and optimal performance.

Features:

• Available in both electric and gas,
• Fully removable 5 position stainless steel side racks, which provides easy cleaning
• Bakery depth, capable of holding 5 full size sheet pans (18″ x 26″)
• Double pane thermal glass door
• Stainless steel front, sides and top exterior
• Electronic controls with digital timer and temperature display
• Electronic thermostat control
• Thermostat range 150-464°F / 50-240°C
• Large handle to make it easy to open or close the door
• Gas model has electronic burner ignition and safety control system
• Electric model has 6,500 W heating element
• It has a universal control system which allows setting temperature, time and steam injection in the oven
• Advanced boiler system, ongoing cooking to deliver best results for every meal
• Advanced direct injection steam system, excellent cooking result due to the highly saturated steam
• Enameled fully welded oven chamber, easy to clean
• Each gas unit has a 3/4” gas connect at the rear of the appliance Gas orifice 55NG / 67LP
• All gas units come with an LP conversion kit
• Optional stand capable of holding 5 pans
• Two year limited parts and labor warranty