The Vulcan VC44E convection oven offers the versatile performance your restaurant staff needs to prepare a varied menu with consistently great results. With gentle air circulation and even heat distribution, this all-purpose oven produce delicious, evenly cooked casseroles, meats, vegetables, and baked goods. It also saves on operating costs with an energy-efficient heat recovery system.
This convection oven can be ordered in standard or bakery depth, and with solid state controls or with programmable computer controls. Vulcan has not compromised its quality on this convection oven and so has delivered a top-quality machine that will serve you for years to come.
- Stainless steel front, sides and top
- Stainless steel doors with double pane windows
- 1/2 HP 2-speed commercial oven blower motor; 115/60/1 with 6' cord and plug
- Oven cool switch for rapid cool down
- Porcelain enamel on steel oven interior
- 5 nickel-plated oven racks with 11 rack positions
- Interior oven light 1-piece cool-to-the-touch door handles
One year parts and labour warranty.